Domaine André Fouassier - Le Caillou des Arpents Touraine Cabernet

Domaine André FouassierLe Caillou des Arpents Touraine Cabernet

The Le Caillou des Arpents Touraine Cabernet of Domaine André Fouassier is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Domaine André Fouassier's Le Caillou des Arpents Touraine Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Domaine André Fouassier

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Domaine André Fouassier is one of of the world's greatest estates. It offers 14 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 6000 of of Touraine wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Esteemed Loire Valley winemaker Jacky Blot passes away

Jacky Blot, the esteemed Touraine-based winemaker, passed away on Monday (15 May) following a brief illness, according to his family. Blot spent 10 years as a paratrooper before getting into the wine business. He initially worked as a wine broker before settling in Touraine in the Loire Valley in 1989, when he purchased Domaine de La Taille Aux Loups in Montlouis. In 2002, Blot expanded his business by acquiring Domaine de La Butte in Bourgueil, allowing him to produce red and white wines under ...

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The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

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