Winery Jean Francois Roy - Bouquet de Saveurs

Winery Jean Francois RoyBouquet de Saveurs

The Bouquet de Saveurs of Winery Jean Francois Roy is a white wine from the region of Valençay of Loire Valley.
This wine generally goes well with
The Bouquet de Saveurs of the Winery Jean Francois Roy is in the top 20 of wines of Valençay.

Details and technical informations about Winery Jean Francois Roy's Bouquet de Saveurs.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Jean Francois Roy

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Valençay in the region of Loire Valley

The Winery Jean Francois Roy is one of of the world's great estates. It offers 19 wines for sale in the of Valençay to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 30 of of Valençay wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Valençay

The wine region of Valençay is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Saint Roch (Denis Bardon) or the Domaine Sebastien Vaillant produce mainly wines red, white and pink. The most planted grape varieties in the region of Valençay are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valençay often reveals types of flavors of minerality, pineapple or raspberry and sometimes also flavors of black currant, white pepper or non oak.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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