Francis Jourdain - Domaine des MoreauxChèvrefeuille Valençay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chèvrefeuille Valençay of Francis Jourdain - Domaine des Moreaux in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Chèvrefeuille Valençay
Pairings that work perfectly with Chèvrefeuille Valençay
Original food and wine pairings with Chèvrefeuille Valençay
The Chèvrefeuille Valençay of Francis Jourdain - Domaine des Moreaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, tuna and goat cheese pie or mussels with white wine and tomato.
Details and technical informations about Francis Jourdain - Domaine des Moreaux's Chèvrefeuille Valençay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chèvrefeuille Valençay from Francis Jourdain - Domaine des Moreaux are 2018, 2017, 2015, 2014 and 2016.
Informations about the Francis Jourdain - Domaine des Moreaux
The Francis Jourdain - Domaine des Moreaux is one of of the world's greatest estates. It offers 25 wines for sale in the of Valençay to come and discover on site or to buy online.
The wine region of Valençay
The wine region of Valençay is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Saint Roch (Denis Bardon) or the Domaine Sebastien Vaillant produce mainly wines red, white and pink. The most planted grape varieties in the region of Valençay are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valençay often reveals types of flavors of minerality, pineapple or raspberry and sometimes also flavors of black currant, white pepper or non oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Musky
Characteristic of the musk smell.
