Francis Jourdain - Domaine des MoreauxCuvée Terroir Valençay
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Terroir Valençay
Pairings that work perfectly with Cuvée Terroir Valençay
Original food and wine pairings with Cuvée Terroir Valençay
The Cuvée Terroir Valençay of Francis Jourdain - Domaine des Moreaux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, stuffed peppers or rabbit with mustard in foil.
Details and technical informations about Francis Jourdain - Domaine des Moreaux's Cuvée Terroir Valençay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Francis Jourdain - Domaine des Moreaux
The Francis Jourdain - Domaine des Moreaux is one of of the world's greatest estates. It offers 25 wines for sale in the of Valençay to come and discover on site or to buy online.
The wine region of Valençay
AOC of the Berry-Touraine (2003), the only appellation sharing its name with a cheese: reds (>50%) led by Gamay (30–60%) with Pinot Noir (10%) and Côt (10%) — sustained ruby, dark fruits, easy-drinking palate with spicy notes. Whites with Sauvignon (≥70%) completed by Chardonnay and Orbois — exotic fruit aromas and flint minerality as a signature. Rosés (12%) with optional Pineau d'Aunis. "Perruche" soils (clay-flint), sandy-gravelly terrains.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
