Winery Jean Francois Roy - Signature

Winery Jean Francois RoySignature

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Signature of Winery Jean Francois Roy is a red wine from the region of Valençay of Loire Valley.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Signature of the Winery Jean Francois Roy is in the top 5 of wines of Valençay.

Details and technical informations about Winery Jean Francois Roy's Signature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Signature - 2016
In the top 5 of of Valençay wines
Average rating: 3.81110.50

The best vintages of Signature from Winery Jean Francois Roy are 2016

Informations about the Winery Jean Francois Roy

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Valençay in the region of Loire Valley

The Winery Jean Francois Roy is one of of the world's greatest estates. It offers 19 wines for sale in the of Valençay to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 5 of of Valençay wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Valençay

AOC of the Berry-Touraine (2003), the only appellation sharing its name with a cheese: reds (>50%) led by Gamay (30–60%) with Pinot Noir (10%) and Côt (10%) — sustained ruby, dark fruits, easy-drinking palate with spicy notes. Whites with Sauvignon (≥70%) completed by Chardonnay and Orbois — exotic fruit aromas and flint minerality as a signature. Rosés (12%) with optional Pineau d'Aunis. "Perruche" soils (clay-flint), sandy-gravelly terrains.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Female

Characterizes wines whose pleasantness results from elegance and finesse rather than power.

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