Francis Jourdain - Domaine des Moreaux - Cuvée Vermeil Valençay

Francis Jourdain - Domaine des MoreauxCuvée Vermeil Valençay

The Cuvée Vermeil Valençay of Francis Jourdain - Domaine des Moreaux is a red wine from the region of Valençay of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Cuvée Vermeil Valençay

Pairings that work perfectly with Cuvée Vermeil Valençay

Original food and wine pairings with Cuvée Vermeil Valençay

The Cuvée Vermeil Valençay of Francis Jourdain - Domaine des Moreaux matches generally quite well with dishes of beef such as recipes of blanquette of monkfish with small vegetables.

Details and technical informations about Francis Jourdain - Domaine des Moreaux's Cuvée Vermeil Valençay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Francis Jourdain - Domaine des Moreaux

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Valençay in the region of Loire Valley

The Francis Jourdain - Domaine des Moreaux is one of of the world's greatest estates. It offers 25 wines for sale in the of Valençay to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 3000 of of Valençay wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Valençay

AOC of the Berry-Touraine (2003), the only appellation sharing its name with a cheese: reds (>50%) led by Gamay (30–60%) with Pinot Noir (10%) and Côt (10%) — sustained ruby, dark fruits, easy-drinking palate with spicy notes. Whites with Sauvignon (≥70%) completed by Chardonnay and Orbois — exotic fruit aromas and flint minerality as a signature. Rosés (12%) with optional Pineau d'Aunis. "Perruche" soils (clay-flint), sandy-gravelly terrains.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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