Discover the top 100 best wines of Coteaux d'Aix-en-Provence of Coteaux d'Aix-en-Provence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux d'Aix-en-Provence and the best vintages to taste in this region.
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
Limestone landscape, mistral. ~3,958 ha.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh salmon risotto, carne de porco alentejana (sliced pork with vongoles) recipe... or leek, goat cheese and bacon quiche.
On the nose in the region of Coteaux d'Aix-en-Provence often reveals types of flavors of oak, tree fruit or strawberries and sometimes also flavors of red fruit, oaky or earth. In the mouth in the region of Coteaux d'Aix-en-Provence is a with a nice freshness.
