Winery Jean-Luc ColomboCôte Bleue Les Pins Couchés
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côte Bleue Les Pins Couchés
Pairings that work perfectly with Côte Bleue Les Pins Couchés
Original food and wine pairings with Côte Bleue Les Pins Couchés
The Côte Bleue Les Pins Couchés of Winery Jean-Luc Colombo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb shoulder cooked for 5 hours or dab with coconut milk.
Details and technical informations about Winery Jean-Luc Colombo's Côte Bleue Les Pins Couchés.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 85 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
