Château de FonscolombeCuvée Speciale Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Speciale Coteaux d'Aix-en-Provence Rosé from the Château de Fonscolombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Speciale Coteaux d'Aix-en-Provence Rosé of Château de Fonscolombe in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Speciale Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Cuvée Speciale Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Cuvée Speciale Coteaux d'Aix-en-Provence Rosé
The Cuvée Speciale Coteaux d'Aix-en-Provence Rosé of Château de Fonscolombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, carri of shrimps with chillies or vegan leek and tofu quiche.
Details and technical informations about Château de Fonscolombe's Cuvée Speciale Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Speciale Coteaux d'Aix-en-Provence Rosé from Château de Fonscolombe are 2016, 2014, 2015
Informations about the Château de Fonscolombe
The Château de Fonscolombe is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
