Château de Fonscolombe - Cuvée Prestige Coteaux d'Aix-en-Provence Rouge

Château de FonscolombeCuvée Prestige Coteaux d'Aix-en-Provence Rouge

The Cuvée Prestige Coteaux d'Aix-en-Provence Rouge of Château de Fonscolombe is a red wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine generally goes well with

Details and technical informations about Château de Fonscolombe's Cuvée Prestige Coteaux d'Aix-en-Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siroka Melniska

Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.

Informations about the Château de Fonscolombe

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 1425 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Château de Fonscolombe is one of wineries to follow in Coteaux d'Aix-en-Provence.. It offers 9 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Coteaux d'Aix-en-Provence

Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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