Château de FonscolombeCuvée No. 5 Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé from the Château de Fonscolombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé of Château de Fonscolombe in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé
The Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé of Château de Fonscolombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of soft and inexpensive pasta gratin, cuttlefish rust from my grandmother in sète or quiche lorraine.
Details and technical informations about Château de Fonscolombe's Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Informations about the Château de Fonscolombe
The Château de Fonscolombe is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
