Château de FonscolombeCuvée No. 5 Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé from the Château de Fonscolombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé of Château de Fonscolombe in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé
The Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé of Château de Fonscolombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of breton galette with buckwheat flour, mi sao or mushroom, bacon and gruyere quiche.
Details and technical informations about Château de Fonscolombe's Cuvée No. 5 Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château de Fonscolombe
The Château de Fonscolombe is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
