Winery Baron MaximeJardin d'Amour Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jardin d'Amour Coteaux d'Aix-en-Provence Rosé from the Winery Baron Maxime
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jardin d'Amour Coteaux d'Aix-en-Provence Rosé of Winery Baron Maxime in the region of Provence is a with a nice freshness.
Food and wine pairings with Jardin d'Amour Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Jardin d'Amour Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Jardin d'Amour Coteaux d'Aix-en-Provence Rosé
The Jardin d'Amour Coteaux d'Aix-en-Provence Rosé of Winery Baron Maxime matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leek, goat cheese and bacon quiche, crab matoutou or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Baron Maxime's Jardin d'Amour Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Jardin d'Amour Coteaux d'Aix-en-Provence Rosé from Winery Baron Maxime are 0, 2020
Informations about the Winery Baron Maxime
The Winery Baron Maxime is one of of the world's great estates. It offers 15 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
