Winery BistrothéqueEdition d'Origine Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition d'Origine Coteaux d'Aix-en-Provence Rosé from the Winery Bistrothéque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition d'Origine Coteaux d'Aix-en-Provence Rosé of Winery Bistrothéque in the region of Provence is a with a nice freshness.
Food and wine pairings with Edition d'Origine Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Edition d'Origine Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Edition d'Origine Coteaux d'Aix-en-Provence Rosé
The Edition d'Origine Coteaux d'Aix-en-Provence Rosé of Winery Bistrothéque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of vegetable planter, creamy tomato squid or goat cheese and bacon quiche.
Details and technical informations about Winery Bistrothéque's Edition d'Origine Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Edition d'Origine Coteaux d'Aix-en-Provence Rosé from Winery Bistrothéque are 2013, 0
Informations about the Winery Bistrothéque
The Winery Bistrothéque is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
