Domaine Bel ÉouveCoteaux d'Aix en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux d'Aix en Provence Rosé of the Domaine Bel Éouve is in the top 80 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Coteaux d'Aix en Provence Rosé from the Domaine Bel Éouve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix en Provence Rosé of Domaine Bel Éouve in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux d'Aix en Provence Rosé
Pairings that work perfectly with Coteaux d'Aix en Provence Rosé
Original food and wine pairings with Coteaux d'Aix en Provence Rosé
The Coteaux d'Aix en Provence Rosé of Domaine Bel Éouve matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, shrimp and zucchini with curry and coconut milk or vegan leek and tofu quiche.
Details and technical informations about Domaine Bel Éouve's Coteaux d'Aix en Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coteaux d'Aix en Provence Rosé from Domaine Bel Éouve are 2015
Informations about the Domaine Bel Éouve
The Domaine Bel Éouve is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
