Winery EstandonBastidans Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bastidans Coteaux d'Aix-en-Provence Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastidans Coteaux d'Aix-en-Provence Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Food and wine pairings with Bastidans Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Bastidans Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Bastidans Coteaux d'Aix-en-Provence Rosé
The Bastidans Coteaux d'Aix-en-Provence Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of delicious marinated pork chops, shrimp in coconut milk or cream and tuna quiche.
Details and technical informations about Winery Estandon's Bastidans Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Bastidans Coteaux d'Aix-en-Provence Rosé from Winery Estandon are 2015, 2017, 2016, 2014 and 2012.
Informations about the Winery Estandon
The Winery Estandon is one of of the world's great estates. It offers 136 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
