Winery EstandonBastidans Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bastidans Coteaux d'Aix-en-Provence Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastidans Coteaux d'Aix-en-Provence Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Food and wine pairings with Bastidans Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Bastidans Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Bastidans Coteaux d'Aix-en-Provence Rosé
The Bastidans Coteaux d'Aix-en-Provence Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, lobster tail armorican style or vegan leek and tofu quiche.
Details and technical informations about Winery Estandon's Bastidans Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Bastidans Coteaux d'Aix-en-Provence Rosé from Winery Estandon are 2015, 2017, 2016, 2014 and 2012.
Informations about the Winery Estandon
The Winery Estandon is one of of the world's great estates. It offers 134 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
