Winery Commanderie de la BargemoneCommanderie de la Bargemone Cuvée Collection Rosé
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Counoise and the Syrah.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Commanderie de la Bargemone Cuvée Collection Rosé of the Winery Commanderie de la Bargemone is in the top 80 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Commanderie de la Bargemone Cuvée Collection Rosé from the Winery Commanderie de la Bargemone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Commanderie de la Bargemone Cuvée Collection Rosé of Winery Commanderie de la Bargemone in the region of Provence is a with a nice freshness.
Food and wine pairings with Commanderie de la Bargemone Cuvée Collection Rosé
Pairings that work perfectly with Commanderie de la Bargemone Cuvée Collection Rosé
Original food and wine pairings with Commanderie de la Bargemone Cuvée Collection Rosé
The Commanderie de la Bargemone Cuvée Collection Rosé of Winery Commanderie de la Bargemone matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara almost like the real thing, american style lobster tails, great chef style or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Commanderie de la Bargemone's Commanderie de la Bargemone Cuvée Collection Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Commanderie de la Bargemone
The Winery Commanderie de la Bargemone is one of of the world's greatest estates. It offers 25 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.