Discover the top 100 best wines of Crémant de Loire of Crémant de Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crémant de Loire and the best vintages to taste in this region.
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
9 months on laths. Chic aperitif.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Crémant de Loire go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels carbonara, lemon chicken or prunes with bacon.
On the nose in the region of Crémant de Loire often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of white peach, toasty or yeast. In the mouth in the region of Crémant de Loire is a powerful with a nice vivacity and a fine and pleasant bubble.
