
Winery Gratien & MeyerFlamme d'Or Crémant de Loire Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Flamme d'Or Crémant de Loire Brut from the Winery Gratien & Meyer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Flamme d'Or Crémant de Loire Brut of Winery Gratien & Meyer in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Flamme d'Or Crémant de Loire Brut of Winery Gratien & Meyer in the region of Loire Valley often reveals types of flavors of cream, apples or peach and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Flamme d'Or Crémant de Loire Brut
Pairings that work perfectly with Flamme d'Or Crémant de Loire Brut
Original food and wine pairings with Flamme d'Or Crémant de Loire Brut
The Flamme d'Or Crémant de Loire Brut of Winery Gratien & Meyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of aïoli, cheeseburger or radicchio and pancetta rolls.
Details and technical informations about Winery Gratien & Meyer's Flamme d'Or Crémant de Loire Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gratien & Meyer
The Winery Gratien & Meyer is one of of the world's greatest estates. It offers 66 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














