The Loire Valley is a key wine region. .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
white wines from the region of Basse Loire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, hummus (chickpea puree) or fillet of saithe with mustard.
On the nose in the region of Basse Loire often reveals types of flavors of tree fruit, citrus fruit or citrus and sometimes also flavors of microbio. In the mouth in the region of Basse Loire is a with a nice freshness.
