Château CassemichereClos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie from the Château Cassemichere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie of Château Cassemichere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
Pairings that work perfectly with Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
Original food and wine pairings with Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
The Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie of Château Cassemichere matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, sweet potato chips or salmon and cod cassolettes.
Details and technical informations about Château Cassemichere's Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie.
Discover the grape variety: Prieto Picudo Tinto
Informations about the Château Cassemichere
The Château Cassemichere is one of of the world's greatest estates. It offers 19 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
