Château CassemichereClos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie from the Château Cassemichere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie of Château Cassemichere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
Pairings that work perfectly with Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
Original food and wine pairings with Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
The Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie of Château Cassemichere matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, bacon cake or cod with chorizo sauce and grilled peppers.
Details and technical informations about Château Cassemichere's Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Château Cassemichere
The Château Cassemichere is one of of the world's greatest estates. It offers 19 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
