
Château CassemichereClos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie from the Château Cassemichere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie of Château Cassemichere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
Pairings that work perfectly with Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
Original food and wine pairings with Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie
The Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie of Château Cassemichere matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, macaroons foie gras / figs or english-style cod fillet.
Details and technical informations about Château Cassemichere's Clos du Bon Cure Vieilles Vignes Muscadet-Sevre et Maine Sue Lie.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Château Cassemichere
The Château Cassemichere is one of of the world's greatest estates. It offers 19 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).














