Winery Philippe AugusseauDomaine des Perrières Vieilles Vignes Muscadet-Sévre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine des Perrières Vieilles Vignes Muscadet-Sévre et Maine Sur Lie from the Winery Philippe Augusseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Perrières Vieilles Vignes Muscadet-Sévre et Maine Sur Lie of Winery Philippe Augusseau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine des Perrières Vieilles Vignes Muscadet-Sévre et Maine Sur Lie
Pairings that work perfectly with Domaine des Perrières Vieilles Vignes Muscadet-Sévre et Maine Sur Lie
Original food and wine pairings with Domaine des Perrières Vieilles Vignes Muscadet-Sévre et Maine Sur Lie
The Domaine des Perrières Vieilles Vignes Muscadet-Sévre et Maine Sur Lie of Winery Philippe Augusseau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, codfish accras or gratin of potatoes with fish fillets.
Details and technical informations about Winery Philippe Augusseau's Domaine des Perrières Vieilles Vignes Muscadet-Sévre et Maine Sur Lie.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Philippe Augusseau
The Winery Philippe Augusseau is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
