Winery Philippe AugusseauDomaine des Perrières Muscadet-Sévre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine des Perrières Muscadet-Sévre et Maine Sur Lie from the Winery Philippe Augusseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Perrières Muscadet-Sévre et Maine Sur Lie of Winery Philippe Augusseau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine des Perrières Muscadet-Sévre et Maine Sur Lie
Pairings that work perfectly with Domaine des Perrières Muscadet-Sévre et Maine Sur Lie
Original food and wine pairings with Domaine des Perrières Muscadet-Sévre et Maine Sur Lie
The Domaine des Perrières Muscadet-Sévre et Maine Sur Lie of Winery Philippe Augusseau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, baked tortilla or waterzooï of the sea.
Details and technical informations about Winery Philippe Augusseau's Domaine des Perrières Muscadet-Sévre et Maine Sur Lie.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Domaine des Perrières Muscadet-Sévre et Maine Sur Lie from Winery Philippe Augusseau are 2013, 2016, 2015, 2018 and 2014.
Informations about the Winery Philippe Augusseau
The Winery Philippe Augusseau is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
