Domaine du ColombierL'Envol Muscadet-Sevre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the L'Envol Muscadet-Sevre et Maine from the Domaine du Colombier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Envol Muscadet-Sevre et Maine of Domaine du Colombier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Envol Muscadet-Sevre et Maine
Pairings that work perfectly with L'Envol Muscadet-Sevre et Maine
Original food and wine pairings with L'Envol Muscadet-Sevre et Maine
The L'Envol Muscadet-Sevre et Maine of Domaine du Colombier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, palm trees for the aperitif! or céteaux (la rochelle).
Details and technical informations about Domaine du Colombier's L'Envol Muscadet-Sevre et Maine.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Domaine du Colombier
The Domaine du Colombier is one of of the world's great estates. It offers 22 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
