Vignoble MalidainLe Demi-Boeuf Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Le Demi-Boeuf Blanc
Pairings that work perfectly with Le Demi-Boeuf Blanc
Original food and wine pairings with Le Demi-Boeuf Blanc
The Le Demi-Boeuf Blanc of Vignoble Malidain matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or meringue for dummies.
Details and technical informations about Vignoble Malidain's Le Demi-Boeuf Blanc.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's great estates. It offers 32 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
