Vignoble MalidainLe Demi-Boeuf Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Le Demi-Boeuf Blanc
Pairings that work perfectly with Le Demi-Boeuf Blanc
Original food and wine pairings with Le Demi-Boeuf Blanc
The Le Demi-Boeuf Blanc of Vignoble Malidain matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish with curry or very simple muffins.
Details and technical informations about Vignoble Malidain's Le Demi-Boeuf Blanc.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's great estates. It offers 32 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
