Vignoble MalidainAmphibolite Muscadet Cotes de Grandlieu
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Amphibolite Muscadet Cotes de Grandlieu
Pairings that work perfectly with Amphibolite Muscadet Cotes de Grandlieu
Original food and wine pairings with Amphibolite Muscadet Cotes de Grandlieu
The Amphibolite Muscadet Cotes de Grandlieu of Vignoble Malidain matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, pizza-style appetizer croissants or american-style monkfish.
Details and technical informations about Vignoble Malidain's Amphibolite Muscadet Cotes de Grandlieu.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Amphibolite Muscadet Cotes de Grandlieu from Vignoble Malidain are 2016, 0
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's greatest estates. It offers 32 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
