Domaine du Bois JolyChrysalide Muscadet Primeur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chrysalide Muscadet Primeur from the Domaine du Bois Joly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chrysalide Muscadet Primeur of Domaine du Bois Joly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chrysalide Muscadet Primeur
Pairings that work perfectly with Chrysalide Muscadet Primeur
Original food and wine pairings with Chrysalide Muscadet Primeur
The Chrysalide Muscadet Primeur of Domaine du Bois Joly matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, roasted bananas with cured ham or haddock with potatoes.
Details and technical informations about Domaine du Bois Joly's Chrysalide Muscadet Primeur.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Domaine du Bois Joly
The Domaine du Bois Joly is one of of the world's greatest estates. It offers 10 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
