
Domaine des Deux VallonsMuscadet-Sèvre et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Sèvre et Maine Sur Lie from the Domaine des Deux Vallons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Sèvre et Maine Sur Lie of Domaine des Deux Vallons in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Muscadet-Sèvre et Maine Sur Lie
The Muscadet-Sèvre et Maine Sur Lie of Domaine des Deux Vallons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, apple chips or haddock with potatoes.
Details and technical informations about Domaine des Deux Vallons's Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Muscadet-Sèvre et Maine Sur Lie from Domaine des Deux Vallons are 0
Informations about the Domaine des Deux Vallons
The Domaine des Deux Vallons is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














