Domaine Menard GaboritMéGaNome Le Pallet Muscadet Sévre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the MéGaNome Le Pallet Muscadet Sévre et Maine from the Domaine Menard Gaborit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MéGaNome Le Pallet Muscadet Sévre et Maine of Domaine Menard Gaborit in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with MéGaNome Le Pallet Muscadet Sévre et Maine
Pairings that work perfectly with MéGaNome Le Pallet Muscadet Sévre et Maine
Original food and wine pairings with MéGaNome Le Pallet Muscadet Sévre et Maine
The MéGaNome Le Pallet Muscadet Sévre et Maine of Domaine Menard Gaborit matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, patatas bravas (fried potatoes with spicy tomato sauce) or baked fish fillets with vegetables.
Details and technical informations about Domaine Menard Gaborit's MéGaNome Le Pallet Muscadet Sévre et Maine.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Domaine Menard Gaborit
The Domaine Menard Gaborit is one of of the world's greatest estates. It offers 43 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
