Winery Stéphane OrieuxVallet Muscadet-Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vallet Muscadet-Sèvre et Maine from the Winery Stéphane Orieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallet Muscadet-Sèvre et Maine of Winery Stéphane Orieux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vallet Muscadet-Sèvre et Maine
Pairings that work perfectly with Vallet Muscadet-Sèvre et Maine
Original food and wine pairings with Vallet Muscadet-Sèvre et Maine
The Vallet Muscadet-Sèvre et Maine of Winery Stéphane Orieux matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, happy new year bites or tonkinese soup (vietnam).
Details and technical informations about Winery Stéphane Orieux's Vallet Muscadet-Sèvre et Maine.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Vallet Muscadet-Sèvre et Maine from Winery Stéphane Orieux are 0
Informations about the Winery Stéphane Orieux
The Winery Stéphane Orieux is one of of the world's great estates. It offers 21 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
