Winery Stéphane OrieuxClos de la Coudray Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos de la Coudray Muscadet from the Winery Stéphane Orieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Coudray Muscadet of Winery Stéphane Orieux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos de la Coudray Muscadet
Pairings that work perfectly with Clos de la Coudray Muscadet
Original food and wine pairings with Clos de la Coudray Muscadet
The Clos de la Coudray Muscadet of Winery Stéphane Orieux matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, bruschetta with mozzarella or seafood stew.
Details and technical informations about Winery Stéphane Orieux's Clos de la Coudray Muscadet.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Informations about the Winery Stéphane Orieux
The Winery Stéphane Orieux is one of of the world's great estates. It offers 21 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
