Top 100 wines of Jura - Page 9
Discover the top 100 best wines of Jura as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Jura and the best vintages to taste in this region.
Discovering the wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Food and wine pairing with a wine of Jura
wines from the region of Jura go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of broccoli gratin, sea bream fillets with mushrooms and cream or leftover raclette.
Organoleptic analysis of wine of Jura
On the nose in the region of Jura often reveals types of flavors of walnut, non oak or microbio and sometimes also flavors of minerality, earth or citrus fruit. In the mouth in the region of Jura is a with a nice freshness.
Top wines in regions and sub-regions of Jura
The best wines of Jura in other styles
- The best wines natural sweet of Jura in other styles
- The best wines other of Jura in other styles
- The best wines pink of Jura in other styles
- The best wines red of Jura in other styles
- The best wines sparkling of Jura in other styles
- The best wines sweet of Jura in other styles
- The best wines white of Jura in other styles