Winery P. BulaboisVigneron Recoltant Savagnin Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Vigneron Recoltant Savagnin Arbois from the Winery P. Bulabois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneron Recoltant Savagnin Arbois of Winery P. Bulabois in the region of Jura is a with a nice freshness.
Food and wine pairings with Vigneron Recoltant Savagnin Arbois
Pairings that work perfectly with Vigneron Recoltant Savagnin Arbois
Original food and wine pairings with Vigneron Recoltant Savagnin Arbois
The Vigneron Recoltant Savagnin Arbois of Winery P. Bulabois matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pasta carbonara, cocotte chicken roulades or mami's macaroni and gruyere gratin.
Details and technical informations about Winery P. Bulabois's Vigneron Recoltant Savagnin Arbois.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery P. Bulabois
The Winery P. Bulabois is one of of the world's greatest estates. It offers 10 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
