Caves de la MuyreChâteau-Chalon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Château-Chalon from the Caves de la Muyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château-Chalon of Caves de la Muyre in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château-Chalon of Caves de la Muyre in the region of Jura often reveals types of flavors of microbio.
Food and wine pairings with Château-Chalon
Pairings that work perfectly with Château-Chalon
Original food and wine pairings with Château-Chalon
The Château-Chalon of Caves de la Muyre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken chawarma, chicken bonne femme or classic royal pizza.
Details and technical informations about Caves de la Muyre's Château-Chalon.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Caves de la Muyre
The Caves de la Muyre is one of of the world's greatest estates. It offers 19 wines for sale in the of Château-Chalon to come and discover on site or to buy online.
The wine region of Château-Chalon
The wine region of Château-Chalon is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Jean Macle or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Château-Chalon are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Château-Chalon often reveals types of flavors of smoke, vanilla or citrus and sometimes also flavors of minerality, apricot or ginger.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
