Caves de la MuyreArbois Pupillin Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arbois Pupillin Savagnin from the Caves de la Muyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Pupillin Savagnin of Caves de la Muyre in the region of Jura is a with a nice freshness.
Food and wine pairings with Arbois Pupillin Savagnin
Pairings that work perfectly with Arbois Pupillin Savagnin
Original food and wine pairings with Arbois Pupillin Savagnin
The Arbois Pupillin Savagnin of Caves de la Muyre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of hawaiian pizza, quinoa risotto with mushrooms or cream of giraum soup.
Details and technical informations about Caves de la Muyre's Arbois Pupillin Savagnin.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Caves de la Muyre
The Caves de la Muyre is one of of the world's greatest estates. It offers 20 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
