Top 100 wines of Jura - Page 10

Discover the top 100 best wines of Jura as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Jura and the best vintages to taste in this region.

Discovering the wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Food and wine pairing with a wine of Jura

wines from the region of Jura go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, pork roll with tomato sauce or rabbit with mustard and tomatoes.

Organoleptic analysis of wine of Jura

On the nose in the region of Jura often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth in the region of Jura is a with a nice freshness.

Top wines in regions and sub-regions of Jura