Château BéthanieCaveau des Jacobins Côtes du Jura Vin de Paille
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Poulsard.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Caveau des Jacobins Côtes du Jura Vin de Paille
Pairings that work perfectly with Caveau des Jacobins Côtes du Jura Vin de Paille
Original food and wine pairings with Caveau des Jacobins Côtes du Jura Vin de Paille
The Caveau des Jacobins Côtes du Jura Vin de Paille of Château Béthanie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, vitello tonnato or zucchini quiche.
Details and technical informations about Château Béthanie's Caveau des Jacobins Côtes du Jura Vin de Paille.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château Béthanie
The Château Béthanie is one of of the world's great estates. It offers 59 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Musky
Characteristic of the musk smell.
