Winery Jacques TissotNaturé Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Naturé Arbois from the Winery Jacques Tissot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturé Arbois of Winery Jacques Tissot in the region of Jura is a with a nice freshness.
Food and wine pairings with Naturé Arbois
Pairings that work perfectly with Naturé Arbois
Original food and wine pairings with Naturé Arbois
The Naturé Arbois of Winery Jacques Tissot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spicy crispy chicken, paupiettes à la mérignicaise or chicken and mustard cake.
Details and technical informations about Winery Jacques Tissot's Naturé Arbois.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Naturé Arbois from Winery Jacques Tissot are 2014, 2017, 2015
Informations about the Winery Jacques Tissot
The Winery Jacques Tissot is one of of the world's great estates. It offers 28 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
