Domaine Daniel DugoisSous Voile Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Sous Voile Savagnin from the Domaine Daniel Dugois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous Voile Savagnin of Domaine Daniel Dugois in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sous Voile Savagnin of Domaine Daniel Dugois in the region of Jura often reveals types of flavors of apples, minerality or salt and sometimes also flavors of cheese, non oak or earth.
Food and wine pairings with Sous Voile Savagnin
Pairings that work perfectly with Sous Voile Savagnin
Original food and wine pairings with Sous Voile Savagnin
The Sous Voile Savagnin of Domaine Daniel Dugois matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of moist parmesan steak, pasta with vegetables or raclette in the oven.
Details and technical informations about Domaine Daniel Dugois's Sous Voile Savagnin.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Sous Voile Savagnin from Domaine Daniel Dugois are 2015, 2012, 2014
Informations about the Domaine Daniel Dugois
The Domaine Daniel Dugois is one of of the world's great estates. It offers 22 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
