
Château de PersangesVin Jaune
In the mouth this white wine is a powerful.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune from the Château de Persanges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune of Château de Persanges in the region of Jura is a powerful.
Food and wine pairings with Vin Jaune
Pairings that work perfectly with Vin Jaune
Original food and wine pairings with Vin Jaune
The Vin Jaune of Château de Persanges matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of baked sea bream, veal cutlets with savoy tomme or scandinavian beef balls.
Details and technical informations about Château de Persanges's Vin Jaune.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vin Jaune from Château de Persanges are 0
Informations about the Château de Persanges
The Château de Persanges is one of of the world's greatest estates. It offers 7 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
The wine region of L'Etoile is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine de Montbourgeau produce mainly wines white, sweet and red. The most planted grape varieties in the region of L'Etoile are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of L'Etoile often reveals types of flavors of citrus, salt or spices and sometimes also flavors of dried fruit, tropical fruit or chard.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.









