Domaine CourbetChardonnay de la Vallée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Chardonnay de la Vallée from the Domaine Courbet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay de la Vallée of Domaine Courbet in the region of Jura is a with a nice freshness.
Food and wine pairings with Chardonnay de la Vallée
Pairings that work perfectly with Chardonnay de la Vallée
Original food and wine pairings with Chardonnay de la Vallée
The Chardonnay de la Vallée of Domaine Courbet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of hawaiian pizza, venison bourguignon or my lasagna bolognese (without béchamel sauce).
Details and technical informations about Domaine Courbet's Chardonnay de la Vallée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Courbet
The Domaine Courbet is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
