Domaine CourbetChâteau-Chalon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Château-Chalon from the Domaine Courbet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château-Chalon of Domaine Courbet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château-Chalon of Domaine Courbet in the region of Jura often reveals types of flavors of walnut, non oak.
Food and wine pairings with Château-Chalon
Pairings that work perfectly with Château-Chalon
Original food and wine pairings with Château-Chalon
The Château-Chalon of Domaine Courbet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cajun jumbalaya rice, daube niçoise or egg muffins.
Details and technical informations about Domaine Courbet's Château-Chalon.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Château-Chalon from Domaine Courbet are 2008, 2011, 2009
Informations about the Domaine Courbet
The Domaine Courbet is one of of the world's greatest estates. It offers 19 wines for sale in the of Château-Chalon to come and discover on site or to buy online.
The wine region of Château-Chalon
Ultra-exclusive Jura AOC (~60 ha, 250–400 m, steep south-west slopes, Liassic clay-limestone marls): exclusive Savagnin in the signature amber vin jaune — penetrating aromas of walnut, apple, candied fruits, curry (sotolon), gentle spices and saline minerality, exceptionally persistent finish. Aged under voile for at least 6 years 3 months in unsealed barrels, bottled in a 62 cl clavelin. Near-centennial longevity, Benedictine heritage.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
