Discover the top 100 best wines of Pouilly-Vinzelles of Mâconnais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pouilly-Vinzelles and the best vintages to taste in this region.
Communal AOC of southern Maconnais (villages Vinzelles and Loche, AOC 1940, clay-limestone hillsides): exclusive signature Chardonnay as white king — pale yellow robe with golden reflections, complex nose of citrus (lemon, grapefruit), white fruits (apple, pear), white flowers and buttery nuances, frank attack, freshness-roundness balance, mineral persistence. Semi-continental climate with oceanic and Mediterranean influences, ages 10 years with honey notes.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Pouilly-Vinzelles go well with generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche with leeks and fresh salmon from flo, pasta and peppers or coconut chicken.
On the nose in the region of Pouilly-Vinzelles often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, smoke or apples. In the mouth in the region of Pouilly-Vinzelles is a powerful.
