Winery Chantal & Jean Claude DelormePouilly-Vinzelles Les Buchardieres
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pouilly-Vinzelles Les Buchardieres from the Winery Chantal & Jean Claude Delorme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Vinzelles Les Buchardieres of Winery Chantal & Jean Claude Delorme in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pouilly-Vinzelles Les Buchardieres
Pairings that work perfectly with Pouilly-Vinzelles Les Buchardieres
Original food and wine pairings with Pouilly-Vinzelles Les Buchardieres
The Pouilly-Vinzelles Les Buchardieres of Winery Chantal & Jean Claude Delorme matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal fillet stroganoff or roast duck in the oven.
Details and technical informations about Winery Chantal & Jean Claude Delorme's Pouilly-Vinzelles Les Buchardieres.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Chantal & Jean Claude Delorme
The Winery Chantal & Jean Claude Delorme is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
