Discover the top 100 best wines of Crémant de Bourgogne of Crémant de Bourgogne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crémant de Bourgogne and the best vintages to taste in this region.
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
From all of Burgundy. ~2,200 ha dedicated.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
wines from the region of Crémant de Bourgogne go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with white wine and tomato, chicken nuggets or basil and cherry tomato clafoutis.
On the nose in the region of Crémant de Bourgogne often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth in the region of Crémant de Bourgogne is a powerful with a nice vivacity and a fine and pleasant bubble.
