Discover the top 100 best wines of Crémant de Bourgogne of Crémant de Bourgogne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crémant de Bourgogne and the best vintages to taste in this region.
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
From all of Burgundy. ~2,200 ha dedicated.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
wines from the region of Crémant de Bourgogne go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sublime fish and shrimp colombo, chicken colombo (west indies) or prunes with bacon.
On the nose in the region of Crémant de Bourgogne often reveals types of flavors of tree fruit, cream or minerality and sometimes also flavors of brioche, yeast or non oak. In the mouth in the region of Crémant de Bourgogne is a powerful with a nice vivacity and a fine and pleasant bubble.
