Winery Honore LouisCrémant de Bourgogne Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Brut Rosé from the Winery Honore Louis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Brut Rosé of Winery Honore Louis in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bourgogne Brut Rosé of Winery Honore Louis in the region of Burgundy often reveals types of flavors of strawberries, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Crémant de Bourgogne Brut Rosé
Pairings that work perfectly with Crémant de Bourgogne Brut Rosé
Original food and wine pairings with Crémant de Bourgogne Brut Rosé
The Crémant de Bourgogne Brut Rosé of Winery Honore Louis matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, basque chicken with chorizo or verrine of beetroot and saint moret.
Details and technical informations about Winery Honore Louis's Crémant de Bourgogne Brut Rosé.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Crémant de Bourgogne Brut Rosé from Winery Honore Louis are 2004, 2010
Informations about the Winery Honore Louis
The Winery Honore Louis is one of of the world's greatest estates. It offers 2 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
