Winery GouffierExtra-Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Extra-Brut from the Winery Gouffier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra-Brut of Winery Gouffier in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Extra-Brut of Winery Gouffier in the region of Burgundy often reveals types of flavors of green apple, lemon or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Extra-Brut
Pairings that work perfectly with Extra-Brut
Original food and wine pairings with Extra-Brut
The Extra-Brut of Winery Gouffier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of navarin of the sea da gigi, leek, goat cheese and bacon quiche or tapenade with green olives.
Details and technical informations about Winery Gouffier's Extra-Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Extra-Brut from Winery Gouffier are 2016, 2014
Informations about the Winery Gouffier
The Winery Gouffier is one of of the world's greatest estates. It offers 40 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
