Winery Léonce BocquetCouvent des Visitandines Crémant de Bourgogne Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Couvent des Visitandines Crémant de Bourgogne Brut from the Winery Léonce Bocquet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Couvent des Visitandines Crémant de Bourgogne Brut of Winery Léonce Bocquet in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Couvent des Visitandines Crémant de Bourgogne Brut of Winery Léonce Bocquet in the region of Burgundy often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Couvent des Visitandines Crémant de Bourgogne Brut
Pairings that work perfectly with Couvent des Visitandines Crémant de Bourgogne Brut
Original food and wine pairings with Couvent des Visitandines Crémant de Bourgogne Brut
The Couvent des Visitandines Crémant de Bourgogne Brut of Winery Léonce Bocquet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of valencian paella, fricadella or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Léonce Bocquet's Couvent des Visitandines Crémant de Bourgogne Brut.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Winery Léonce Bocquet
The Winery Léonce Bocquet is one of of the world's greatest estates. It offers 90 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
