Winery SainchargnyNo. Cinquante-Six Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the No. Cinquante-Six Blanc de Blancs Brut from the Winery Sainchargny
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the No. Cinquante-Six Blanc de Blancs Brut of Winery Sainchargny in the region of Burgundy is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with No. Cinquante-Six Blanc de Blancs Brut
Pairings that work perfectly with No. Cinquante-Six Blanc de Blancs Brut
Original food and wine pairings with No. Cinquante-Six Blanc de Blancs Brut
The No. Cinquante-Six Blanc de Blancs Brut of Winery Sainchargny matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid with garlic and parsley, buckwheat pancakes filled with egg, cheese and ham or preparation of the olives (black olives in brine).
Details and technical informations about Winery Sainchargny's No. Cinquante-Six Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of No. Cinquante-Six Blanc de Blancs Brut from Winery Sainchargny are 2018
Informations about the Winery Sainchargny
The Winery Sainchargny is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
