Winery GeisweilerMonopole Crémant de Bourgogne Brut
Sparkling wine
This wine is a blend of 4 varietals which are the Aligoté, the Chardonnay, the Pinot noir and the Gamay noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Monopole Crémant de Bourgogne Brut from the Winery Geisweiler
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monopole Crémant de Bourgogne Brut of Winery Geisweiler in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Monopole Crémant de Bourgogne Brut of Winery Geisweiler in the region of Burgundy often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Monopole Crémant de Bourgogne Brut
Pairings that work perfectly with Monopole Crémant de Bourgogne Brut
Original food and wine pairings with Monopole Crémant de Bourgogne Brut
The Monopole Crémant de Bourgogne Brut of Winery Geisweiler matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of salt and pepper shrimp, seafood, chorizo and chicken paella from patou or roasted pumpkin seeds.
Details and technical informations about Winery Geisweiler's Monopole Crémant de Bourgogne Brut.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Monopole Crémant de Bourgogne Brut from Winery Geisweiler are 2013, 2008
Informations about the Winery Geisweiler
The Winery Geisweiler is one of of the world's greatest estates. It offers 76 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
